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[20 Jan 2009 | No Comment | ]
Crab Fondue Recipe

Ingredients

1/2 cup mayonnaise
1 teaspoon mustard (yellow or Dijon)
18 ounces (3 6-oz packages) cream cheese
2 Tbsp powdered sugar (substitute 1 Tbsp corn starch if you don’t want to use sugar)
1/2 teaspoon garlic powder
1-2 teaspoons lemon juice
1 teaspoon lemon zest
1-2 teaspoons Old Bay seasoning (or paprika with a [...]

Fondue Recipes »

[20 Jan 2009 | No Comment | ]
Cheese Fondue

Ingredients

1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled, halved crosswise
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon kirsch (cherry brandy)
1/2 teaspoon dry mustard
A pinch nutmeg
Various fondue dippers such as bread, vegetables and meat

Directions

Add [...]

Fondue Recipes »

[20 Jan 2009 | No Comment | ]
Chocolate Fondue

Chocolate Fondue recipe

Chocolate Fondue ingredients list:
5 ounces of chocolate, chopped.
1 cup of cocoa powder, sifted.
1 1/2 cups of granulated sugar.
1 1/4 cups of water.
3/4 of cup heavy cream, plus.
1/4 of cup corn syrup.
1 tablespoon of heavy cream.
Your choice of cake, cut into bite-sized pieces.
Your choice of fruit, also cut into bite-sized pieces.
Instructions for Chocolate [...]