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[11 Jun 2009 | No Comment | ]
Video: The Making of Desi Fondue

for those of you who are looking for a new or different fondue recipe, then you should take a look at this one. The women from ShowMetheCurry.com have devised a new Indian twist on the tried and true fondue that we love.
In the video they provide a step by step process about how to make [...]

Fondue Recipes »

[6 May 2009 | No Comment | ]
Chocolate Trobolone Fondue Recipe

If you enjoy the tasty and delicious Toblerone chocolates, then you will enjoy this particular recipe.
Toblerone chocolates are made in Switzerland and they are best known for their triangular shape and wonderful taste. The product is a mix of milk chocolate, almonds, nougat and honey.
Ingredients
Serves 4 – 6
4 (3.5 oz) bars of Toblerone Chocolate
6 tablespoons [...]

Fondue Recipes »

[20 Jan 2009 | No Comment | ]
Chocolate Lovers Fondue Recipe

For people who love fondue and chocolate this recipe is the perfect mix to ensure that the chocolate lover is getting what they want from their fondue sauce.
Ingredients:

2 cups (12-oz. pkg.) HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
½ cup of [...]

Fondue Recipes »

[20 Jan 2009 | No Comment | ]
Crab Fondue Recipe

Ingredients

1/2 cup mayonnaise
1 teaspoon mustard (yellow or Dijon)
18 ounces (3 6-oz packages) cream cheese
2 Tbsp powdered sugar (substitute 1 Tbsp corn starch if you don’t want to use sugar)
1/2 teaspoon garlic powder
1-2 teaspoons lemon juice
1 teaspoon lemon zest
1-2 teaspoons Old Bay seasoning (or paprika with a [...]

Fondue Recipes »

[20 Jan 2009 | No Comment | ]
Cheese Fondue

Ingredients

1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled, halved crosswise
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon kirsch (cherry brandy)
1/2 teaspoon dry mustard
A pinch nutmeg
Various fondue dippers such as bread, vegetables and meat

Directions

Add [...]