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	<title>Fondue Pots &#187; Fondue Recipes</title>
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		<title>Video: The Making of Desi Fondue</title>
		<link>http://www.goodfonduepot.com/video-the-making-of-desi-fondue.html</link>
		<comments>http://www.goodfonduepot.com/video-the-making-of-desi-fondue.html#comments</comments>
		<pubDate>Thu, 11 Jun 2009 20:06:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fondue Recipes]]></category>
		<category><![CDATA[Fondue Videos]]></category>

		<guid isPermaLink="false">http://www.goodfonduepot.com/?p=97</guid>
		<description><![CDATA[
for those of you who are looking for a new or different fondue recipe, then you should take a look at this one. The women from ShowMetheCurry.com have devised a new Indian twist on the tried and true fondue that we love.
In the video they provide a step by step process about how to make [...]]]></description>
			<content:encoded><![CDATA[
for those of you who are looking for a new or different fondue recipe, then you should take a look at this one. The women from ShowMetheCurry.com have devised a new Indian twist on the tried and true fondue that we love.
In the video they provide a step by step process about how to make [...]]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Trobolone Fondue Recipe</title>
		<link>http://www.goodfonduepot.com/chocolate-trobolone-fondue-recipe.html</link>
		<comments>http://www.goodfonduepot.com/chocolate-trobolone-fondue-recipe.html#comments</comments>
		<pubDate>Wed, 06 May 2009 15:02:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fondue Recipes]]></category>

		<guid isPermaLink="false">http://www.goodfonduepot.com/?p=83</guid>
		<description><![CDATA[If you enjoy the tasty and delicious Toblerone chocolates, then you will enjoy this particular recipe.
Toblerone chocolates are made in Switzerland and they are best known for their triangular shape and wonderful taste. The product is a mix of milk chocolate, almonds, nougat and honey.
Ingredients
Serves 4 &#8211; 6
4 (3.5 oz) bars of Toblerone Chocolate
6 tablespoons [...]]]></description>
			<content:encoded><![CDATA[If you enjoy the tasty and delicious Toblerone chocolates, then you will enjoy this particular recipe.
Toblerone chocolates are made in Switzerland and they are best known for their triangular shape and wonderful taste. The product is a mix of milk chocolate, almonds, nougat and honey.
Ingredients
Serves 4 &#8211; 6
4 (3.5 oz) bars of Toblerone Chocolate
6 tablespoons [...]]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Lovers Fondue Recipe</title>
		<link>http://www.goodfonduepot.com/chocolate-lovers-fondue-recipe.html</link>
		<comments>http://www.goodfonduepot.com/chocolate-lovers-fondue-recipe.html#comments</comments>
		<pubDate>Tue, 20 Jan 2009 19:32:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fondue Recipes]]></category>

		<guid isPermaLink="false">http://www.goodfonduepot.com/?p=62</guid>
		<description><![CDATA[For people who love fondue and chocolate this recipe is the perfect mix to ensure that the chocolate lover is getting what they want from their fondue sauce.
Ingredients:

2 cups      (12-oz. pkg.) HERSHEY&#8217;S SPECIAL DARK Chocolate Chips or HERSHEY&#8217;S      Semi-Sweet Chocolate Chips
½ cup of   [...]]]></description>
			<content:encoded><![CDATA[For people who love fondue and chocolate this recipe is the perfect mix to ensure that the chocolate lover is getting what they want from their fondue sauce.
Ingredients:

2 cups      (12-oz. pkg.) HERSHEY&#8217;S SPECIAL DARK Chocolate Chips or HERSHEY&#8217;S      Semi-Sweet Chocolate Chips
½ cup of   [...]]]></content:encoded>
			<wfw:commentRss>http://www.goodfonduepot.com/chocolate-lovers-fondue-recipe.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Crab Fondue Recipe</title>
		<link>http://www.goodfonduepot.com/crab-fondue-recipe.html</link>
		<comments>http://www.goodfonduepot.com/crab-fondue-recipe.html#comments</comments>
		<pubDate>Tue, 20 Jan 2009 14:32:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fondue Recipes]]></category>

		<guid isPermaLink="false">http://www.goodfonduepot.com/?p=30</guid>
		<description><![CDATA[
Ingredients

1/2 cup mayonnaise
1 teaspoon mustard (yellow or Dijon)
18 ounces (3 6-oz packages) cream cheese
2 Tbsp powdered sugar (substitute 1 Tbsp corn starch if      you don&#8217;t want to use sugar)
1/2 teaspoon garlic powder
1-2 teaspoons lemon juice
1 teaspoon lemon zest
1-2 teaspoons Old Bay seasoning (or paprika with a     [...]]]></description>
			<content:encoded><![CDATA[
<div id="attachment_67" class="wp-caption aligncenter" style="width: 470px"><p class="wp-caption-text">Crab Fondue Recipe</p></div>[/caption]
Ingredients

1/2 cup mayonnaise
1 teaspoon mustard (yellow or Dijon)
18 ounces (3 6-oz packages) cream cheese
2 Tbsp powdered sugar (substitute 1 Tbsp corn starch if      you don&#8217;t want to use sugar)
1/2 teaspoon garlic powder
1-2 teaspoons lemon juice
1 teaspoon lemon zest
1-2 teaspoons Old Bay seasoning (or paprika [...]]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Fondue</title>
		<link>http://www.goodfonduepot.com/cheese-fondue.html</link>
		<comments>http://www.goodfonduepot.com/cheese-fondue.html#comments</comments>
		<pubDate>Tue, 20 Jan 2009 14:31:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fondue Recipes]]></category>

		<guid isPermaLink="false">http://www.goodfonduepot.com/?p=28</guid>
		<description><![CDATA[Ingredients

1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
 1/2 pound Gruyere cheese, shredded
 2 tablespoons cornstarch
 1 garlic clove, peeled, halved crosswise
 1 cup dry white wine
 1 tablespoon lemon juice
 1 tablespoon kirsch (cherry brandy)
 1/2 teaspoon dry mustard
 A pinch nutmeg
 Various fondue dippers such as bread, vegetables and meat

Directions

 Add [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_71" class="wp-caption alignleft" style="width: 260px"><p class="wp-caption-text">Cheese Fondue</p></div>[/caption]
Ingredients

1/2 pound Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
 1/2 pound Gruyere cheese, shredded
 2 tablespoons cornstarch
 1 garlic clove, peeled, halved crosswise
 1 cup dry white wine
 1 tablespoon lemon juice
 1 tablespoon kirsch (cherry brandy)
 1/2 teaspoon dry mustard
 A pinch nutmeg
 Various fondue dippers such as [...]]]></content:encoded>
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