For people who love fondue and chocolate this recipe is the perfect mix to ensure that the chocolate lover is getting what they want from their fondue sauce.

Ingredients:

• 2 cups (12-oz. pkg.) HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
• ½ cup of sugar
• 3/4 cup light cream or half & half
• Various Fondue Dippers: ice cream, strawberries, pound cake pieces, marshmallows, grapes, oranges, pineapples and fresh fruit slices

Directions:

• Combine the Hershey’s special dark chocolate chips, sugar and light cream into a heavy medium sauce. This should be then placed into the fondue pot and stirred constantly until the mixture is hot the chocolate chips are melted. This should make around 2 cups of fondue
• The various fondue dippers can be dipped into the sauce using fondue forks or sticks.