If you enjoy the tasty and delicious Toblerone chocolates, then you will enjoy this particular recipe.

Toblerone chocolates are made in Switzerland and they are best known for their triangular shape and wonderful taste. The product is a mix of milk chocolate, almonds, nougat and honey.

Ingredients

Serves 4 – 6

4 (3.5 oz) bars of Toblerone Chocolate

6 tablespoons of whipping cream (heavy cream can be used)

1 tablespoon of cognac or clear cherry brandy or Frangelico

3 tablespoons of honey
1/4 teaspoon almond extract

Directions

• In a heavy to medium saucepan the honey and cream should be brought to a simmer.
• The Toblerone Chocolate should be added over the heated mixture until it is melted.
• Remove from the heat and add the almond extract and liqueur (cognac or clear cherry brandy or Frangelico).
• This should then be whisked until smooth and creamy.
• Pour into the fondue pot as this will keep it warm.
• Serve with fruits, desserts, and other products of your choosing.

Dippers for Chocolate Toblerone Fondue

Fresh Fruit – Strawberries, blueberries, grapes, oranges, bananas, apples, tangerines, pears and other berries.

Pastry – Cakes, cookies, danish and more

Dried fruit – peaches, strawberries, oranges and more