Crab Fondue Recipe

Ingredients

• 1/2 cup mayonnaise
• 1 teaspoon mustard (yellow or Dijon)
• 18 ounces (3 6-oz packages) cream cheese
• 2 Tbsp powdered sugar (substitute 1 Tbsp corn starch if you don’t want to use sugar)
• 1/2 teaspoon garlic powder
• 1-2 teaspoons lemon juice
• 1 teaspoon lemon zest
• 1-2 teaspoons Old Bay seasoning (or paprika with a little ground ginger and cayenne)
• 1/4 – 1/2 cup dry white wine or dry sherry (optional)
• 3/4 lb to 1 lb of lump crab meat, fresh or canned
• 1/4 cup chopped green onion greens, chives, or parsley
• Day old French or Italian loaf bread (best not fresh or will fall apart when dipped), cubed into 1-inch cubes

Directions

• Mix the mayonnaise, garlic powder, cream cheese, powdered sugar, garlic powder, Old Bay, lemon zest, and mustard together until the cheese melts completely. After this you should add the lemon juice and the wine to the desired taste. Finally you can add in the onions and the crab meat. This recipe should allow to serve 8
• From here you can take the French or Italian bread and dip it in with fondue forks.